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Food Literacy for All with Patricia Escárcega & Leah Douglas
Join us for our fourth #FoodLiteracyforAll conversation of 2021 with Patricia Escárcega & Leah Douglas, moderated by SFSI Program Manager Lilly Fink Shapiro.

Thursday, June 10th at 12 pm EST.

Food Literacy for All is FREE, but registration is required.

The 2021 Food Literacy for All series is co-led by Andy Jones (UM School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative) and is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund and the Center for Latin American and Caribbean Studies

Jun 10, 2021 12:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Lilly Fink Shapiro.